Ouzo: The Spirit of Greece

When visiting Athens, one drink you simply cannot miss is ouzo. This iconic anise-flavored spirit is deeply embedded in Greek culture and is a quintessential part of the Greek dining experience. Whether you’re enjoying a seaside meal or exploring the vibrant streets of Athens, ouzo is sure to make an appearance, offering you a taste of Greece in every sip.

What is Ouzo?
Ouzo is a clear, potent liquor with a distinct anise flavor, similar to licorice. It’s made by distilling a base spirit, usually from grapes, and then infusing it with various herbs and spices, with anise being the dominant flavor. The alcohol content of ouzo typically ranges from 37.5% to 50%, so it packs a punch.
The production of ouzo is a time-honored tradition in Greece. Though the exact origins are debated, ouzo as we know it today likely emerged in the 19th century. The spirit is closely related to other Mediterranean anise-flavored liquors such as sambuca in Italy and pastis in France, but ouzo has its own unique characteristics and is exclusively produced in Greece.

How to Drink Ouzo
In Greece, ouzo is more than just a drink—it’s an experience. Ouzo is typically served as an aperitif, meant to be sipped slowly in the company of friends and family. It’s often accompanied by a selection of small plates known as “mezedes,” which can include olives, grilled octopus, cheese, and other traditional Greek dishes.
When serving ouzo, it’s common to dilute it with a bit of water, which causes the drink to turn a milky white color. This reaction, known as “louching,” occurs because the essential oils in the anise become emulsified when water is added. You can also enjoy ouzo neat or over ice, depending on your preference.

Ouzo in Athens
As you explore Athens, you’ll find ouzo offered in nearly every taverna, café, and restaurant. Each establishment may have its own favorite brand, and some might even offer homemade versions. Popular brands of ouzo include Plomari, Barbayanni, and Tsantali, each with its own distinct flavor profile.
For a truly immersive experience, consider visiting a traditional ouzo distillery. While most distilleries are located on the islands, particularly Lesvos, you can find some in and around Athens as well. Here, you can learn about the production process and the history of ouzo, and of course, sample different varieties.

Pairing Ouzo with Food
Ouzo is meant to be enjoyed with food, and in Greece, it’s often paired with seafood. The slight sweetness and herbal notes of the spirit complement the salty, briny flavors of dishes like grilled octopus, fried calamari, and anchovies. It also pairs well with cheeses, particularly feta, and cured meats.

The Ouzo Experience
Drinking ouzo in Athens is more than just tasting a spirit—it’s about embracing a piece of Greek culture. Whether you’re sitting at a bustling taverna in Plaka, enjoying the sunset by the coast, or dining in a local restaurant, sipping ouzo is a ritual that brings people together. It’s about savoring the moment, the conversation, and the company.
So, as you wander through Athens, be sure to order a glass of ouzo. Let its unique flavor transport you into the heart of Greece, where history, culture, and tradition come together in every sip. Cheers, or as the Greeks say, “Yamas!”