Mezes: A Delicious Journey Through Greek Cuisine

When visiting Athens, one of the most delightful culinary experiences you can have is enjoying “mezes.” These small, flavorful dishes are a cornerstone of Greek dining and offer a wonderful way to explore the rich and varied flavors of the local cuisine. Whether you’re relaxing at a seaside taverna or enjoying a lively meal in the heart of the city, mezes are an essential part of the Greek food culture that you won’t want to miss.

There is a great variety in Greek cuisine. This has to do in principle with the seasonality of the raw materials. The diversity is also found in the existence of many local creations that are cooked in different places in Greece. For example, pies are a creation that characterizes Epirus or snails are a delicacy that you will find almost exclusively in Crete.

What Is Mezes?
Mezes (or “mezedes” in plural) are small plates of appetizers or snacks served before the main course, often accompanied by a drink like ouzo, tsipouro, or wine. The concept of mezes is all about sharing, making them perfect for social gatherings with friends or family. They are designed to stimulate the appetite and are typically served in a casual, leisurely manner, encouraging conversation and enjoyment of the moment.
Each dish is a small, individual burst of flavor, showcasing the best of Greek ingredients—fresh vegetables, olive oil, seafood, cheeses, and a variety of meats. The beauty of mezes lies in their variety; they can be hot or cold, simple or complex, and range from savory to sweet.

Common Mezes You Must Try
When in Athens, you’ll find a wide array of mezes to choose from. Here are some must-try dishes that will give you a true taste of Greek culture:
1. Tzatziki: A refreshing dip made from yogurt, cucumber, garlic, and olive oil. Tzatziki is often served with pita bread or as a side to grilled meats.
2. Dolmades: Grape leaves stuffed with a mixture of rice, herbs, and sometimes minced meat. These little rolls are full of flavor and can be enjoyed hot or cold.
3. Saganaki: A deliciously indulgent dish of fried cheese, typically made with graviera or kasseri cheese. Saganaki is often served with a squeeze of lemon.
4. Octopus: Grilled or marinated octopus is a staple in Greek cuisine. The tender, smoky flavor is enhanced with a drizzle of olive oil and a sprinkle of oregano.
5. Keftedes: Greek meatballs, usually made with a combination of beef and lamb, flavored with herbs and spices. Keftedes are typically served with a side of tzatziki or a simple tomato sauce.
6. Spanakopita: A savory pastry filled with spinach, feta cheese, and herbs, wrapped in flaky phyllo dough. Spanakopita is a beloved Greek snack that is both crispy and flavorful.
7. Fava: A creamy puree made from yellow split peas, often served with onions, capers, and olive oil. Fava is a simple yet hearty dish that’s perfect for spreading on bread.
8. Melitzanosalata: A smoky eggplant dip made with roasted eggplant, garlic, lemon juice, and olive oil. It’s a must-try for eggplant lovers.

The Meze Experience in Athens
In Athens, enjoying mezes is more than just a meal—it’s a cultural experience. Many traditional tavernas and ouzeries specialize in serving a wide variety of mezes, offering you the chance to sample multiple dishes in one sitting. As you stroll through neighborhoods like Plaka, Psiri, and Monastiraki, you’ll find countless places where locals and visitors alike gather to enjoy these small plates in a relaxed and friendly atmosphere.
When ordering mezes, it’s common to start with a few dishes and add more as the meal progresses. This allows you to savor each flavor and make the meal last. Pair your mezes with a glass of ouzo, tsipouro, or local wine, and you’ll be experiencing Greek dining the way it’s meant to be.

Conclusion
Mezes are an essential part of the Greek dining experience, offering a delicious and diverse introduction to the country’s culinary traditions. When visiting Athens, take the time to enjoy these small dishes and immerse yourself in the flavors of Greece. Whether you’re a seasoned foodie or just curious about Greek cuisine, the world of mezes is sure to delight your taste buds and leave you with lasting memories of your time in Athens.